Noche Buena is one thing all Pinoys look forward to this yuletide season. Everyone will be busy planning what to serve on the eve of Christmas – the sinfully delicious lechon, the pleasingly sweet leche flan and of course, the aromatic roasted chicken that will always be one of the favorites.
And when it comes to chicken, Kok’s Manok is the place to go for that delectable serving of So Juicy, So Lambot roasted chicken. Opened last August 31, 2013, the take-out restaurant already gained a following in Imus, Cavite just a month after its opening. But from a handful of stores which offers the same product, why does Kok’s Manok continues to gain loyal customers?
One. It is So Juicy, So Lambot! As the tagline says, the chicken is cooked in a rotisserie at a precise temperature and time creating an evenly cooked chicken – inside and out.
Two. It is a healthy option for the health-conscious. The method of cooking allows the chicken to get rid of the excess oil – leaving only the natural juice of the chicken along with the special marinade within the chicken meat.
Three. It is affordable and comes with different flavors. Aside from the Classic recipe, Kok’s Manok also offers Garlic and Spicy flavor. And though each flavor is good on its own, every flavor is best paired with the special Kok’s Manok sauce mixed with catsup.
Enjoy your one whole Kok’s Manok for only Php 189.00 for the Classic flavor or just add Php 10.00 for the Garlic or Spicy options. The store also gives discounts for bulk orders this coming season. Caterers who wish to partner with Kok’s Manok will also receive a special discount and privileges.
Visit Kok’s Manok now at Patindig Araw, Imus City, Cavite (near Tricycle Terminal) or call/text +63 927 301 7224. You may also visit the Facebook page at http://www.facebook.com/koksmanok for special promos.
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